Chicken Marinade Recipes

 

1. Asian Honey Marinade

 • Ingredients:

•  • 1/4 cup soy sauce
•  • 1/4 cup honey
•  • 2 tablespoons rice vinegar
•  • 2 cloves garlic, minced
•  • 1 teaspoon grated ginger
•  • 1 tablespoon sesame oil

 • Instructions:

 • Combine all ingredients in a bowl. Marinate chicken for 1-4 hours for a sweet, savory, and umami flavor.

2. Jalapeno Garlic Marinade

 • Ingredients:

 • 1/4 cup olive oil

 • 2 jalapenos, seeded and finely chopped

 • 4 cloves garlic, minced

 • Juice of 1 lime

 • 1 tablespoon honey

 • Salt and pepper, to taste

 • Instructions:

 • Mix ingredients well. Marinate chicken for 2-4 hours for a spicy and garlicky kick.

3. Italian Marinade

 • Ingredients:

 • 1/4 cup olive oil

 • 1/4 cup red wine vinegar

 • 1 tablespoon Italian seasoning

 • 2 cloves garlic, minced

 • 1 teaspoon dried oregano

 • Salt and pepper, to taste

 • Instructions:

 • Combine and marinate chicken for 30 minutes to 2 hours. Expect a classic, zesty Italian flavor.

4. Fajita Marinade

 • Ingredients:

 • 1/4 cup olive oil

 • Juice of 2 limes

 • 1 tablespoon chili powder

 • 1 teaspoon cumin

 • 1/2 teaspoon paprika

 • 1/2 teaspoon cayenne pepper (optional)

 • 2 cloves garlic, minced

 • Instructions:

 • Whisk ingredients together. Marinate chicken for 1-3 hours to get the vibrant, tangy, and spiced fajita flavor.

5. Honey Mustard Marinade

 • Ingredients:

 • 1/4 cup Dijon mustard

 • 1/4 cup honey

 • 2 tablespoons apple cider vinegar

 • 1/4 cup olive oil

 • Salt and pepper, to taste

 • Instructions:

 • Mix all ingredients. Marinate chicken for 1-2 hours. The result is sweet, tangy, and creamy.

6. Nashville Hot Marinade

 • Ingredients:

 • 1/2 cup buttermilk

 • 1/4 cup hot sauce

 • 1 tablespoon paprika

 • 1 tablespoon brown sugar

 • 1/2 teaspoon cayenne pepper (adjust to taste)

 • 1 teaspoon garlic powder

 • Instructions:

 • Combine ingredients, and marinate chicken for at least 1 hour. Expect spicy, smoky, and slightly sweet notes.

7. Teriyaki Marinade

 • Ingredients:

 • 1/3 cup soy sauce

 • 1/4 cup brown sugar

 • 2 tablespoons mirin (optional)

 • 1 teaspoon grated ginger

 • 2 cloves garlic, minced

 • 1/4 cup water

 • Instructions:

 • Mix until sugar dissolves. Marinate chicken for 1-4 hours for a traditional, sweet-savory glaze.

8. Cilantro Lime Marinade

 • Ingredients:

 • 1/4 cup olive oil

 • Juice of 2 limes

 • 1/4 cup fresh cilantro, finely chopped

 • 2 cloves garlic, minced

 • 1 teaspoon cumin

 • Salt and pepper, to taste

 • Instructions:

 • Blend all ingredients. Marinate chicken for 30 minutes to 2 hours for a bright, zesty, and herbaceous flavor.

These marinades will elevate your chicken dishes, adding variety and bursts of flavor to your meals!

Homemade cinnamon

 

Ingredients:

• 2 cups all-purpose flour
• 
  
• 1 ½ cups sugar
• 
  
• 1 teaspoon baking powder
• 
  
• ½ teaspoon baking soda
• 
  
• ½ teaspoon salt
• 
  
• 1 cup buttermilk
• 
  
• 2 large eggs
• 
  
• 1 teaspoon vanilla extract
• 
  
• ½ cup unsalted butter, melted
• 
  
• For the Cinnamon Swirl:
• 
  
• 1 tablespoon cinnamon
• 
  
• 1 cup brown sugar
• 
  
• ½ cup unsalted butter, melted

Directions:

Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.

In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.

In another bowl, whisk together buttermilk, eggs, vanilla extract, and melted butter.

Add the wet ingredients to the dry ingredients and mix until smooth.

For the swirl, mix brown sugar and cinnamon in a small bowl.

Pour half of the batter into the prepared dish, then sprinkle the cinnamon mixture over it.

Pour the remaining batter on top, then swirl it gently with a knife.

Bake for 35-40 minutes, or until a toothpick comes out clean.

Let it cool slightly before serving.

Enjoy!

Banana Cocoa Oatmeal Bake with Dark Chocolate

 

Ingredients:

2 eggs
25g cocoa powder
3 ripe bananas
5g baking powder (optional)
Banana slices or nuts for decoration (optional)

Instructions:

Preheat the oven: Set your oven to 180°C (350°F) and allow it to preheat while you prepare the dessert.
Prepare the bananas: Peel the bananas and place them in a large mixing bowl. Mash them well with a fork or potato masher until smooth.
Add the eggs: Crack the eggs into the bowl with the mashed bananas. Beat the mixture well until fully combined and slightly frothy.

Optional baking powder: If you desire a slightly fluffier texture, add the baking powder and mix well.
Bake the dessert: Pour the batter into a greased or lined baking dish. Bake in the for 35 minutes or until a toothpick inserted into the center comes out clean.
Mix in the cocoa powder: Add the cocoa powder to the banana-egg mixture. Stir until the cocoa is completely incorporated, resulting in a smooth, chocolatey batter.
Cool and decorate: Allow the dessert to cool in the pan for a few minutes before transferring to a wire rack. Decorate with banana slices or nuts if desired.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes

Kcal: 180 kcal (approx.) | Servings: 6 servings

TIPS AND SHARING IDEAS

Banana Selection: Use ripe bananas with brown spots for the best sweetness and flavor.
Cocoa Variations: You can use dark cocoa powder for a richer chocolate flavor.
Storage: Store any leftovers in an in the for up to 3 days. Reheat in the microwave for a warm treat.
Optional Add-Ins: Add a handful of chopped nuts, dried fruits, or dark chocolate chips to the batter for extra texture and flavor.
Serving Suggestions: Serve this dessert warm with a dollop of Greek or a drizzle of honey for added sweetness.
Vegan Option: To make this recipe vegan, replace the eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) and ensure the baking powder is vegan.
Portion Control: Bake the mixture in a muffin tin for individual portions that are easy to serve and great for portion control.
Texture Tips: For a fudgier texture, slightly underbake the dessert and allow it to cool completely before slicing.
Flavor Enhancements: Add a pinch of cinnamon or vanilla extract to the batter for an additional layer of flavor.

Enjoy!